The Valentia End Grain Board is Handmade in Iroko.

Each of my Unique Design End Grain Boards has been handmade in my workshop in Malahide, Dublin - using hardwoods from sustainable forestry.

Valentia is fitted with recessed handles for easy lifting and finished with Antibacterial Worktop Oil.

End Grain chopping boards are the ideal choice for cooks and chefs as they are more gentle on knife blades.  
Your End Grain Board will not mark as much as a long grain board, imagine chopping on the end of a brush as opposed to across the bristles.

Valentia  measures 380x250x40mm 

Perfect for a Lifetime of Food Preparation & Presentation.